Stuart is still coughing, and neither of us are getting the sleep we
should be getting. It is getting better, but is a nuisance all the same.
Today we joined the Rocky Mountaineer, getting up at 5.15am to have the
bags ready to be collected. On the way to the train we saw three deer (2 males
and a female) on the footpath trying to get into the Cascade Gardens that we
visited yesterday. They’d have made short work of the flowers had they
succeeded!
We set off just after 7am and boarded the train just after 8am, after
some waiting around. We are in Gold Class, the one with the curved glass roof.
The carriage (CB07) is double-decker, with seating upstairs and dining, toilets
(called ‘washrooms’ over here) and kitchen downstairs. We have two chefs to
prepare our meals, two wait staff in the dining area, and two hostesses upstairs with us. So spoiled! We boarded over a red carpet flanked by flags and two
lovely hostesses to welcome us.
Breakfast was on the train. Our group had the second sitting (the dining area not big enough to cater for all at once), so we had breakfast mid-morning, with a drink and scone and jam to tide us over in the meantime!
Breakfast was on the train. Our group had the second sitting (the dining area not big enough to cater for all at once), so we had breakfast mid-morning, with a drink and scone and jam to tide us over in the meantime!
The train stopped at Lake Louise to pick up some more passengers. [Lake
Louise is the Lake of the Little Fishes, to the First Nation people of the
area.] We went through the spiral tunnels that we had looked at from the road a
few days ago. These took two years to build, two teams doing it – one for the
top and one from the bottom. They met in the middle, only 2 inches out.
Remarkable! We travelled beside the Kicking Horse River – in fact we travelled beside
seven rivers in total (Bow River, Kicking Horse River, Columbia River, Beaver
River, Illecillewaet River, Eagle River and Thompson River. Only the Bow River
flows to the Atlantic Ocean – the others all flow to the Pacific Ocean.
We had to put our watches back an hour because we were entering ‘mountain
time’. Snacks and drinks were brought around. All alcohol was complementary, so
some made ‘good’ use of it. Lunch was also second sitting so we had that
mid-afternoon.
Lunch - passing a freight train |
The train travelled around the shore of Lake Shuswap for about 30km. It
is not widely populated, but does seem popular in places with boaties. All
waterways and lake bear the same signature glacial flour sediment. The colours
differ depending on depth, amount of silt and the weather. Some gorgeous teal
blues and greens though. The smoke haze has gone and we have blue skies.
While having lunch we saw and photographed a bald eagle (not really
bald, but with white feathers on its head). However, no bears or deer!
The countryside is changing, from mountainous slopes thick with fir
trees of many varieties, to more rolling hills and different types of conifers
here and there. Now into farming land and ranches for cattle. Vineyards too.
The closer we got to Kamloops the more we could see a vague smoky haze, and rain. The area needs to rain, to clear the air and safeguard the area from more fires.
snow plows |
We arrived in Kamloops in time to partake of their ribfest with free
music concerts. Tonight’s was a rockabilly band, not really our thing. We had a
snack-sized chips with gravy followed by an ice cream, not exactly healthy but
nice none-the-less! Neither of us wanted to eat huge servings of ribs, even
though they smelled good.
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